Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 蒜頭
- 10 克 油
- 200 克 韓式泡菜
- 150 克 火鍋五花肉片
- 150 克 洋蔥 ，切條(約1公分)
- 200 克 新鮮蛤蜊，已吐沙
- 250 克 嫩豆腐 ，切塊(約2公分)
- 500 克 水
- 20 克 蔥 ，切段(約3公分)
- 1 大匙 魚露
- 1 顆 蛋
- 白芝麻油 ，少許 (optional)
- Nutrition
- per 1 人份
- Calories
- 2297 kJ / 549.6 kcal
- Protein
- 32.1 g
- Carbohydrates
- 21.4 g
- Fat
- 39.4 g
- Fibre
- 5.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
