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Ingredients
Relleno
- 500 g de agua
- 800 g de zapallito italiano con piel y cortados en trozos de 3-4 cm
- 150 g de cebolla cortada en cuatro
- 50 g de aceite de oliva
- 30 g de maicena
- 70 g de leche
- 4 huevos
- 60 g de queso parmesano rallado
- 1 cucharadita de sal
- 1 cucharadita de pimienta negra molida
Masa
- 150 g de harina y algo más para enharinar
- 75 g de mantequilla bien fría cortada en trozos y algo más para enmantequillar
- ½ cucharadita de sal
- 50 g de agua
- Nutrition
- per 1 ración
- Calories
- 313 kcal / 1310 kJ
- Protein
- 9 g
- Fat
- 20 g
- Carbohydrates
- 25 g
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