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Ingredients
- 100 g Buchweizen
- 200 g Milch
- ½ Würfel frische Hefe (20 g)
- ¼ TL Zucker
- 40 g Mehl
- 1 Ei
- ½ TL Salz
- 1 Prise Pfeffer
- 20 g Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 44 kcal / 185 kJ
- Protein
- 2 g
- Fat
- 2 g
- Carbohydrates
- 6 g
- Fibre
- 0.3 g
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