Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 300 g Mehl
- 150 g Butter, kalt, in Stücken
- 1 TL Salz
- 80 g Wasser
Füllung und Fertigstellung
- 1 Knoblauchzehe
- 15 g Sardellenfilets, in Öl, abgetropft
- 140 g Oliven, schwarz, entsteint
- 25 g Kapern, abgetropft
- 40 g Thunfisch, in Lake, abgetropft
- 5 g Olivenöl
- Mehl zum Bearbeiten
- 1 Eigelb
- Nutrition
- per 1 Stück
- Calories
- 875 kJ / 209 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milchreis
1 Std.
Milchreis
1 Std.
Regenbogen-Bandnudeln
8h
Zitronenlimonade
5min
Kartoffelpüree
45 min
Eischnee erhitzt (Baisermischung)
10 Min
Reibekuchen
45 min
Zuckerstangen und Geschenke-Bonbons für Lebkuchenhäuser
30min
Baiserbäume
3 godz. 20 min
Pummelhummeltorte
5 Std.
Pancakes (glutenfrei)
40 min
Karamell-Popcorn
40 min