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Ingredients
Masa
- 350 g de harina de repostería
- 1 huevo
- 120 g de mantequilla (a temperatura ambiente en trozos)
- 60 g de agua de azahar
Relleno
- 230 g de azúcar
- 200 g de almendras crudas sin piel
- 20 g de agua de azahar
- 1 clara de huevo
Montaje de los cuernos de gacela
- 1 claras de huevo
- Nutrition
- per 1 unidad
- Calories
- 568 kJ / 136 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Fibre
- 1.4 g
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