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Bolo de amêndoa

Bolo de amêndoa
2.6 14 ratings
Prep. 5 min
Total 35 min
650 g
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Ingredients

  • Manteiga q.b. p/ untar
  • amêndoa s/ pele
    340 g
  • sementes de linhaça
    40 g
  • sal
    ½ c. chá de
  • bicarbonato de sódio
    1 c. chá de
  • ovos
    5
  • mel
    10 g
  • azeite
    20 g
  • vinagre de sidra
    20 g

Difficulty

easy

Nutrition per 100 g

Protein 18 g
Energy 1917 kJ / 459 kcal
Fat 40 g
Fibre 8 g
Carbohydrates 7 g

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Also featured in

Revista Fevereiro 2018 26 recipes
Portugal

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