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Torta de morangos

Torta de morangos
3.0 6 ratings
Prep. 40 min
Total 45 min
8 doses
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Ingredients

Massa
  • Óleo q.b. p/ untar
  • ovos
    3
  • açúcar light
    60 g
  • farinha tipo 55 c/ fermento
    120 g
  • água quente
    1 c. sopa de
  • Açúcar q.b. p/ polvilhar
Recheio e molho
  • morangos
    450 g
  • queijo fresco (até 30% de gordura)
    150 g

Difficulty

easy

Nutrition per 1 dose

Protein 6 g
Energy 531 kJ / 127 kcal
Fat 3 g
Fibre 2 g
Carbohydrates 19 g

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Also featured in

Sobremesas 30 recipes
Portugal

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