Frittata

Frittata

4.1 14 ratings

Prep. 10 min

Total 35 min

4 Portionen

Ingredients

Parmesan in Stücken (3cm)
30 g
Gruyère in Stücken (3 cm)
60 g
Kresse
20 g
Zwiebel halbiert
60 g
Eier
8
Butter
25 g
Schinkenwürfeli
75 g
Wasser
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23.5 g

Energy 1316 kJ / 317 kcal

Fat 24 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Betty Bossi mix - Frühling 2018 11 recipes
Switzerland

You might also like...

Mediterraner Pastasalat

40min

Aprikosen-Slushy

10min

Lauwarmer Gerstensalat mit Gemüse und Poulet

45min

Peperoni-Omelette mit Mais-Tomaten-Salsa

40min

Kartoffel-Flammkuchen

1h 30min

Brönnti Creme (Gebrannte Creme)

4h 40min

Peperonata mit Pinienkernen und Kapern

4h

Das Weisse vom Ei-Omelette

35min

Spumone al caffè

15min

4-Käse-Quiche

45min

Mediterranes Poulet mit Reis

1h

Basilikum-Tagliatelle mit Oliven-Tomaten-Sauce

1h 25min