Frittata

Frittata

4.1 14 rating

Prep. 10 min

Total 35 min

4 Portionen

Ingredients

Parmesan in Stücken (3cm)
30 g
Gruyère in Stücken (3 cm)
60 g
Kresse
20 g
Zwiebel halbiert
60 g
Eier
8
Butter
25 g
Schinkenwürfeli
75 g
Wasser
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23.5 g

Calories 1316 kJ / 317 kcal

Fat 24 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Betty Bossi mix - Frühling 2018 11 Recipes
Switzerland

You might also like...

Schnelle Gyros mit Tzaziki

30 min

Pouletröllchen mit Tomatensauce

45 min

Pistazien-Glace

10 h 35 min

Avocadosuppe mit Garnelen

15 min

Schoggi-Caramel-Mousse

4 h 30 min

Kakao-Espresso-Mandeln

50 min

Poulet-Speck-Auflauf

1 h 10 min

4-Käse-Quiche

45 min

Schoggigipfeli

3 h 35 min

Fusilli mit Artischocken und Erbsen

30 min

Kartoffel-Zucchetti-Tortilla

1 h 10 min

Schoko-Vulkan

15 min