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Ingredients
- 100 g Parmesan in Stücken (3 cm)
- 100 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 200 g Karotten in Stücken (3 cm)
- 250 g Chicoree
- 20 g Butter
- 300 g Risottoreis (z. B. Arborio)
- 900 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 125 g Frischkäse mit Meerrettich
- Nutrition
- per 1 Portion
- Calories
- 549 kcal / 2299 kJ
- Protein
- 19 g
- Fat
- 22 g
- Carbohydrates
- 67 g
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