Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 130 g requeijão
- 50 g leite
- 1 ovo
- 100 g açúcar
- 50 g manteiga, mais q.b. p/ untar
- 250 g farinha tipo 55 c/ fermento, mais q.b. p/ polvilhar
Cobertura
- 50 g açúcar
-
½
vagem de baunilha, só as sementes
or 1 c. chá de essência de baunilha - 100 g manteiga
- 200 g amêndoa laminada
- Nutrition
- per 1 dose
- Calories
- 2053.1 kJ / 490.7 kcal
- Protein
- 11.3 g
- Carbohydrates
- 47.4 g
- Fat
- 29.4 g
- Saturated Fat
- 11.2 g
- Fibre
- 4 g
- Sodium
- 444.8 mg
In Collections
Alternative recipes
Bolo de cenoura delicioso
50min
Bolo de noz, cenoura e canela
1h 40min
Tarte de amêndoa
1h 40min
Bolo de claras e coco
40 min
Bolo de ananás
2 Std.
Tarteletes cappuccino
1h 40min
Queques de mel e frutos secos
8h 30min
Bolo de limão e amêndoa
50min
Clafoutis de mirtilos
55 min
Queijadinhas
40 min
Chiffon de laranja
1 Std. 30 Min
Tarte de noz
40 min