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Ingredients
- 40 g Mandeln
- 400 g Blumenkohl, in Röschen
- 2 TL Salz und mehr zum Kochen
- 300 g Wasser und mehr zum Kochen
- 2 Eigelb (Kl. M)
- 4 Prisen Muskat, frisch gerieben
- 150 g Mandelmehl
- 10 g Guarkernmehl
- Mandelmehl zum Bearbeiten
- 20 g Butter
- 10 Salbeiblätter
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1652 kJ / 394 kcal
- Protein
- 15 g
- Carbohydrates
- 5 g
- Fat
- 32 g
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