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香檳沙巴翁烤生蠔

香檳沙巴翁烤生蠔
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Prep. 10 min
Total 45 min
6 個
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Ingredients

  • 帶殼生蠔 (每顆約100克)，刷洗乾淨
    6 顆
  • 奶油
    20 克
  • 香檳酒
    70 克
    70 克 氣泡葡萄酒
  • 蛋黃
    3 顆
  • 黑胡椒粉
    ¼ 茶匙
  • 檸檬汁 少許

Difficulty

easy

Nutrition per 1 個

Protein 11.2 g
Energy 499.7 kJ / 119.5 kcal
Fat 7 g
Carbohydrates 7 g

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