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Galette Auvergnate (s modrým sýrem, ořechy a zakysanou smetanou)
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Ingredients
- 100 gramů pohankové mouky hladké
- 1 vejce
- 2 - 3 špetky soli
- 250 gramů vody
- vepřové sádlo na smažení
- máslo rozpuštěné, na potření
- 200 gramů sýru bleu d'Auvergne nebo jiného sýru s modrou plísní
- vlašské ořechy na podávání
- 150 gramů zakysané smetany na podávání
- Nutrition
- per 1 porce
- Calories
- 415.8 kcal / 1746 kJ
- Protein
- 17.2 g
- Fat
- 29.8 g
- Carbohydrates
- 20.8 g
- Fibre
- 1.5 g
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