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Ingredients
- 100 g d'amandes décortiquées et blanchies
- 130 g de parmesan, coupé en morceaux
- 2 gousses d'ail
- 180 g de fanes de carotte
- 4 branches de persil frais
- 150 g d'huile de tournesol
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- Nutrition
- per 1 La recette complète
- Calories
- 10852 kJ / 2592 kcal
- Protein
- 71 g
- Carbohydrates
- 20 g
- Fat
- 245 g
- Fibre
- 20.9 g
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