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Kartoffelsalat

Kartoffelsalat
4.6 970 rating
Prep. 15 min
Total 1 h 30 min
4 Portionen
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Ingredients

  • Wasser
    700 g
  • Salz
    2 TL
  • Lorbeerblätter
    2
  • Kartoffeln, festkochend klein, ungeschält
    1000 g
  • Schalotten halbiert
    2
  • Weißweinessig
    50 g
  • scharfer Senf
    1 EL
  • Pfeffer
    4 Prisen
  • Zucker
    1 TL
  • Öl
    80 g
  • Schnittlauch in feinen Röllchen
    1 Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1455 kJ / 346 kcal
Fat 20 g
Carbohydrates 33 g

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Also featured in

ESSEN & TRINKEN - Sonderheft 3/2017 81 Recipes
Germany

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