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Ingredients
- 300 克 雞胸肉 ，切塊(約3公分)
- 15 克 油
- 15 克 米酒
- ½ 茶匙 鹽
- ¾ 茶匙 糖
- 10 克 蛋液
- ¼ 茶匙 玉米粉
- 10 克 薑
- 15 克 蒜頭
- 1 ½ 茶匙 紅茶葉
- 60 克 綜合甜椒 ，切片
- 10 克 新鮮紅辣椒 ，切片
- 白胡椒粉 ，少許
- ½ 茶匙 香油
- Nutrition
- per 1 人份
- Calories
- 615 kJ / 147.1 kcal
- Protein
- 17.6 g
- Carbohydrates
- 5.1 g
- Fat
- 5.5 g
- Fibre
- 0.9 g
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