Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Zwiebeln, halbiert
- 2 Knoblauchzehen, halbiert
- 1 roter Spitzpaprika (ca. 70-100 g), in Stücken
- 1 - 2 eingelegte Pfefferoni, scharf, halbiert, nach Geschmack
- 15 g Olivenöl
- ½ TL Salz
- 1 - 1 ½ TL Zucker, nach Geschmack
- 1 Spritzer Zitronensaft
-
100
g Dijonsenf
or 100 g Estragonsenf
- Nutrition
- per 1 Portion
- Calories
- 237 kJ / 57 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paradeiser-Rotwein- Suppe mit Mozzarella
55 min
Olivensauce
10 Min
Kapern-Ei Aufstrich
25 Min
Leberkäse Torte
14 Std. 40 Min
Melanzani-Rotwein-Relish
1 Std. 30 Min
Cumberland-Senf-Sauce
1 Std. 15 Min
Weiße BBQ-Sauce
15 Min
Schnittlauchsauce
10 Min
Rote Grillsauce für Fleisch und Geflügel
10 Min
Liptauer
15 Min
Wurstaufstrich
10 Min
Tzatziki
20 Min