Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Zwiebeln, halbiert
- 20 g Salz, unjodiert
- 200 g Butterschmalz, in Stücken
- Nutrition
- per 1 Schraubglas
- Calories
- 1793 kJ / 428 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 44 g
- Fibre
- 3 g
In Collections
Alternative recipes
Rinderkraftsuppe (aus Suppenfleisch)
3h 45min
Kaffeesirup "oriental"
45min
Slow Cooking Fleischbällchen in Tomatensauce
3 Std. 40 Min
Zwiebeln karamellisieren (200 g)
40min
Vanillejoghurt
13 Std.
Honeycomb
1h 30min
Joghurt griechische Art
13 Std.
Zwiebeln anbraten
25min
Fruchtiges Pulled Pork
9 Std. 10 Min
Karottensuppe nach Moro
1h 45min
Zwiebeln leicht anbraten
20min
Einmachgläser gründlich reinigen
30min