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Ingredients
- 1400 g Wasser
- 2 Eier
- 1 ½ - 2 TL Salz
- 200 g Hörnchennudeln klein
- 100 g Gouda in Stücken
- 1 Streifen Zitronenschale unbehandelt (1 x 4 cm), dünn abgeschält
- ½ Bund Petersilie abgezupft
- 1 rote Paprika (ca. 150 g), in Stücken
- 20 g Kapern, eingelegt abgetropft
- 30 g Olivenöl
- 1 Dose Thunfisch, in Lake (Abtrofgew. 150 g), abgetropft, in Stücke gezupft
- ¼ TL Pfeffer
- 1 - 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 461 kcal / 1932 kJ
- Protein
- 23 g
- Fat
- 23 g
- Carbohydrates
- 37 g
- Fibre
- 3.5 g
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