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Ingredients
- 1200 g Wasser
- 1 ½ TL Salz
- 1 EL Öl
- 350 g Farfalle
- ½ Bund Petersilie abgezupft
- 100 g Staudensellerie in Stücken
- 1 rote Paprika in Stücken
- 70 g Joghurt, 3,5% Fett
- 40 g Pfirsichkonfitüre
- 20 g Olivenöl
- 2 TL Curry mittelscharf
- 3 Prisen Pfeffer
- 1 Prise Zucker
- 300 g Galiamelone in Würfeln (5 mm)
- 1 Pck. Mini-Mozzarella-Kugeln (125 g), abgetropft, halbiert
- 1 Avocado klein (ca. 200 g), in Würfeln (5 mm)
- 100 g Serrano-Schinken in Stücke gezupft
- Nutrition
- per 1 Portion
- Calories
- 479 kcal / 2007 kJ
- Protein
- 17 g
- Fat
- 20 g
- Carbohydrates
- 53 g
- Fibre
- 6.5 g
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