Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Gruyère Käse, in Stücken
- 50 g Oliven, grün, entsteint, abgetropft
- 30 g getrocknete Tomaten, in Öl, abgetropft, in groben Streifen
- 1000 g Wasser
- 1 ½ TL Salz
- 150 g Spiralnudeln
- 100 g Griechischer Joghurt (10% Fett)
- 20 g Weißweinessig
- 25 g Rapsöl
- ¼ TL Pfeffer
- 1 Msp. Zucker
- 10 g Senf, mittelscharf
- ½ Bund Schnittlauch, in Röllchen
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 80 g Putenbrust-Aufschnitt, in Streifen (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2106 kJ / 503 kcal
- Protein
- 23 g
- Carbohydrates
- 40 g
- Fat
- 26 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bunter Tortellinisalat
35 Min
Couscous-Gemüse-Salat
45 Min
Kartoffel-Radieschen-Salat
2 godz.
Bulgur-Kichererbsen-Salat
2h 45 min
Curry-Möhren-Nudelsalat
35 Min
Mexikanischer Kartoffelsalat
2 godz.
Tomaten-Kartoffel-Salat
1 Std. 20 Min
Nudel-Thunfisch-Salat
55 min
Curry-Kartoffelsalat
1 Std. 30 Min
Sommerlicher Kartoffelsalat
3 godz.
Bunte Gemüsepaella
45 Min
Tortellini-Salat
40 min