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Ingredients
-
200
g Almkäse in Stücken
or 200 g Bergkäse - 30 g Butter
- 30 g Weizenmehl, universal
- 900 g Wasser
-
100
g trockener Weißwein (z. B. Grüner Veltliner)
or 100 g Wasser - 125 g Schlagobers
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- ½ TL Kümmel, gemahlen
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Rindsuppenwürfel (für 0,5 l) - 4 Scheiben Weißbrot altbacken
- 3 Stängel frische Petersilie
- 2 Eidotter
- Nutrition
- per 1 Portion
- Calories
- 341 kcal / 1426 kJ
- Protein
- 12 g
- Fat
- 25 g
- Carbohydrates
- 15 g
- Fibre
- 1 g
- Saturated Fat
- 14 g
- Sodium
- 719 mg
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