Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 50 g d'échalotes, coupées en deux
- 15 g d'huile d'olive
- 800 g de tomates entières pelées au jus
- 1 branche de thym frais
- 300 g d'eau
- 1 cube de bouillon de volaille
- 50 g de pâtes sèches, type vermicelles
- Nutrition
- per 1 portion
- Calories
- 557.5 kJ / 133 kcal
- Protein
- 4.5 g
- Carbohydrates
- 18.5 g
- Fat
- 4.5 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de tomate aux copeaux de jambon de Bayonne
35 min
Soupe de laitue
35 min
Soupe à la tomate, tuiles de fromage
1 Std.
Velouté de tomates à la crème
35 min
Velouté de tomate
40 Min
Soupe de tomates et courgettes
55 min
Soupe poireaux, brie et pommes de terre
35 min
Soupe de tomate au basilic
30min
Potage au poireau
30min
Velouté d'endive
35 min
Velouté de tomate
30min
Velouté poireau-pomme de terre WW (ex- Weight Watchers®)
25min