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Ingredients
- 70 g d'emmental coupé en morceaux
- 400 g d'eau
- 1800 g de courgettes coupées en rondelles
- 1 c. à café de sel
- 2 gousses d'ail
- 1 c. à café de curry en poudre
- 1 fromage de chèvre en bûche coupé en morceaux
- 3 œufs
- ½ c. à café de sel à ajuster en fonction des goûts
- 4 pincées de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 240.8 kcal / 1007.5 kJ
- Protein
- 16.1 g
- Fat
- 14.6 g
- Carbohydrates
- 10.5 g
- Fibre
- 3.3 g
- Saturated Fat
- 8.8 g
- Sodium
- 782.8 mg
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