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Ingredients
- 150 g de aceite de oliva virgen extra
- 500 g de patatas cortadas en láminas de 3-4 mm
- 100 g de pimiento verde en juliana
- 1 cucharadita de sal
- 100 g de cebolla en juliana
- 250 g de tomate maduro en rodajas
- 600 g de agua
- 1500 - 2000 g de besugo (cortado en 6 trozos, sin escamas ni vísceras) salpimentado
- 2 dientes de ajo en láminas
- 1 guindilla fresca
- 6 rodajas de limón
- 2 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 379 kcal / 1584 kJ
- Protein
- 25.58 g
- Fat
- 22.75 g
- Carbohydrates
- 17.98 g
- Fibre
- 2.51 g
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