Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de aceite de oliva virgen extra
- 500 g de patatas cortadas en láminas de 3-4 mm
- 100 g de pimiento verde en juliana
- 1 cucharadita de sal
- 100 g de cebolla en juliana
- 250 g de tomate maduro en rodajas
- 600 g de agua
- 1500 - 2000 g de besugo (cortado en 6 trozos, sin escamas ni vísceras) salpimentado
- 2 dientes de ajo en láminas
- 1 guindilla fresca
- 6 rodajas de limón
- 2 cucharadas de pan rallado
- Nutrition
- per 1 ración
- Calories
- 1584 kJ / 379 kcal
- Protein
- 25.58 g
- Carbohydrates
- 17.98 g
- Fat
- 22.75 g
- Fibre
- 2.51 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gallo con salsa de pimientos
30 min
Chipirones rellenos
1 Std. 10 Min
Buey de mar relleno a la provenzal
2 godz.
Pote asturiano
26 Std. 30 Min
Calamares en su tinta
1h 5min
Almejas a la marinera
30 min
Arroz caldoso
1h 15min
Sopa de pescado
55 min
Fumet de pescado y gambas
20 min
Rodaballo con patatas panadera
40 Min
Rape y gambones con patatas al ajillo
45 min
Bonito con salsa de tomate, alcaparras y aceitunas
25 min