Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de queso manchego, en trozos
- 600 g de jitomate saladet, en cuartos
- 1 diente de ajo, pelado
- 2 cditas de sal fina
- ½ cdita de pimienta negra molida
- 100 g de agua
- 1000 g de pechuga de pollo deshuesada y sin piel, cortada en cubos (4 cm)
- 6 chiles poblanos, frescos
- 100 g de cebolla blanca, fileteada
- 215 g de elote amarillo enlatado, drenado
- 18 tortillas de maíz
- aceite para freír, el necesario
- 150 g de crema ácida
- Nutrition
- per 1 porciones
- Calories
- 2179 kJ / 519 kcal
- Protein
- 38 g
- Carbohydrates
- 39 g
- Fat
- 24 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pechugas rellenas de espinaca en salsa de poblano
50 min
Entomatadas de pollo
40 Min
Albóndigas con jitomate al chipotle
1h
Pasta al poblano
35min
Carne en su jugo, estilo Jalisco
30 min
Tostadas de rajas con pollo
40 Min
Sopa de tortilla
40 Min
Tinga de pollo (500 g) - Demo presentadores
30 min
Enchiladas suizas
1h
Pastel azteca
1h
Tortitas de carne en salsa verde
1 godz. 40 min
Chilaquiles rojos
25min