Mango Ice Cream

Name: Mango Ice Cream
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6 portions
Ingredients: 4 oz sugar; 14 oz mango flesh; 5 oz heavy whipping cream

4.8 164 rating

Prep. 15 min

Total 2 h 20 min

6 portions

Ingredients

sugar
4 oz
mango flesh frozen, cubed (½ in.) (see Tip)
14 oz
heavy whipping cream
5 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 9.8 mg

Protein 1 g

Calories 813.1 kJ / 194.3 kcal

Fat 9 g

Fibre 1.1 g

Saturated Fat 5.5 g

Carbohydrates 29.5 g

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