Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 1 TL Öl
- 60 g Mandeln
- 100 g weiße Schokolade, vegan, in Stücken
- 30 g Dinkel, gepufft
Avocadocreme
- 200 g Wasser
- 1 Pck. Agar-Agar (15 g), z.B. von RUF
- 200 g Soja-Joghurtalternative natur
- 100 g Agavendicksaft
- 400 g Avocado (3 Stück), reif, in Stücken
- 1 Limette, Bio, 3 TL Schale fein abgerieben, Saft ausgepresst
Garnierung
- 200 g Beeren, gemischt, frisch
- 3 Stängel Minze, abgezupft
- 1 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 918 kJ / 218 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schokoladen-Avocado-Eis
8 godz. 30 min
Orangen-Möhren-Torte
2 godz.
Triple Chocolate Cake
2 godz. 30 min
Veganer Mango-Kokos-Kuchen ohne Backen
6 godz. 20 min
Heidelbeerkuchen (glutenfrei, vegan)
1 godz. 10 min
Brownie-Sahne-Torte mit gesalzener Karamellsauce
2h 40min
Himbeer-Pfirsich-Torte
4 Std.
Blumenkohl-Sushi
1 Std. 30 Min
Tropische Orangentorte
2h 40min
Schoko-Pecannuss-Torte
4 Std.
Veganer Kirsch-Käsekuchen
5 godz.
Erdbeer-Macarons
26h