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Ingredients
La veille
- 250 g de fromage blanc, 20% m.g.
- 250 g de crème fraîche épaisse, 30% m.g. min.
Le crémet (le jour même)
- 4 blancs d'œufs
- 30 g de sucre en poudre
- 1 c. à soupe de sucre vanillé maison
La compotée d'abricots
- 400 g d'abricots frais, coupés en deux
- 1 c. à soupe de miel
- 1 c. à soupe de sucre vanillé maison
Le coulis de framboises
- 150 g de framboises fraîches
- 50 g de sucre en poudre
- 80 g d'eau
- Nutrition
- per 1 part
- Calories
- 950.6 kJ / 226.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 25.2 g
- Fat
- 11.6 g
- Fibre
- 2.4 g
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