Dip de tomates secos
TM6 TM5 TM31

Dip de tomates secos

4.2 ( 57 ratings )

Ingredients

  • 1 - 2 dientes de ajo
  • 100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
  • 1 cucharada de orégano seco
  • 1 - 2 filetes de anchoa en aceite (y una cucharada de su aceite)
  • 180 g de nata para cocinar
  • 2 pellizcos de pimienta negra molida

Nutrition
per 300 g
Calories
637 kcal / 2665 kJ
Protein
21.8 g
Fat
38.1 g
Carbohydrates
66.2 g
Fibre
13.7 g
Saturated Fat
18.9 g
Sodium
598.3 mg

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