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Carrot Cake Cookies

Carrot Cake Cookies
4.2 171 ratings
Prep. 10 min
Total 35 min
14 Stück
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Ingredients

  • Möhren in Stücken
    150 g
  • Weizen-Vollkornmehl (siehe Tipp)
    100 - 120 g
  • Haferflocken, zart
    100 g
  • Speisesirup, hell (z.B. Grafschafter Goldsaft)
    100 g
  • Kokosöl Zimmertemperatur
    30 g
  • Kokosraspeln
    25 g
  • Rosinen
    50 g
  • Backpulver
    1 ½ TL
  • Zimt
    1 ½ TL
  • Salz
    1 Prise
  • Ei (Größe L)
    1
  • brauner Zucker
    30 g

Difficulty

easy

Nutrition per 14 Stück

Protein 39 g
Calories 7728 kJ / 1847 kcal
Fat 62 g
Fibre 35.9 g
Carbohydrates 265 g

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