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Ingredients
- 750 g gruszek, obranych, bez gniazd nasiennych, pokrojonych w ćwiartki
- 60 g białej gorczycy
- 20 g brązowego cukru
- 10 g soli
- 4 goździki
- 1 liść laurowy, suszony
- 1 łyżeczka pieprzu czarnego, mielonego
- ¾ łyżeczki nasion kolendry
- 125 g octu jabłkowego
- Nutrition
- per 12 porcji
- Calories
- 3376.2 kJ / 806.4 kcal
- Protein
- 19.8 g
- Carbohydrates
- 158.3 g
- Fat
- 18.9 g
- Fibre
- 24.9 g
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