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Ingredients
- beurre, pour le moule
- 1 dose de safran (0,1 g), à ajuster en fonction des goûts
- 100 g de fromage blanc nature
- 150 g de lait
- 40 g de fécule de maïs
- 3 œufs
- 60 g de sucre en poudre
- 400 g de rhubarbe, coupée en tronçons (1 cm)
- 20 g de cassonade
- Nutrition
- per 6 portions
- Calories
- 3290 kJ / 787 kcal
- Protein
- 35 g
- Carbohydrates
- 101 g
- Fat
- 27 g
- Fibre
- 13 g
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