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Risoto de amêijoas

Risoto de amêijoas
3.9 18 ratings
Prep. 10 min
Total 3 h
6 doses
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Ingredients

  • amêijoas frescas
    1000 g
  • sal
    2 pitada de
  • coentros
    30 g
  • azeite
    40 g
  • dentes de alho
    4
  • água mais q.b. p/ demolhar e cozinhar
    400 g
  • mostarda
    15 g
  • vinho branco
    50 g
  • chalota
    100 g
  • arroz p/ risoto
    300 g
  • pimenta
    1 pitada de
  • manteiga
    10 g
  • queijo-creme
    100 g
  • Azeite q.b. p/ regar

Difficulty

easy

Nutrition per 1 dose

Sodium 1147.2 mg
Protein 30.1 g
Energy 2048 kJ / 489.5 kcal
Fat 16.6 g
Fibre 2.8 g
Saturated Fat 5.5 g
Carbohydrates 52.9 g

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Also featured in

Revista Março 2019 73 recipes
Portugal

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