![Carapaus de escabeche Carapaus de escabeche](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8892BF97-A905-4E8E-826B-4E1DB0AC7E00/Derivates/0dd64778cbd13c7f04ae3c23d68916c3a5a85a77.jpg)
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Ingredients
- 800 g carapau fresco, limpo e s/ cabeça
- 1 pitada de pimenta
- 1 limão, só o sumo
- 1 laranja, só o sumo
- 500 g água
- 160 g azeite
- 3 dentes de alho
- 300 g cebola cortada às rodelas
- 200 g pimento vermelho cortado em tiras
- 200 g pimento verde cortado em tiras
- 1 ½ c. chá de sal, mais q.b. p/ temperar
- 100 g vinagre de vinho tinto
- Nutrition
- per 1 dose
- Calories
- 3543.4 kJ / 846.9 kcal
- Protein
- 39.6 g
- Carbohydrates
- 18.3 g
- Fat
- 67.8 g
- Saturated Fat
- 12.2 g
- Fibre
- 4.4 g
- Sodium
- 1103.9 mg
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