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Socca Niçoise (Chickpea Flour Flatbread)

Socca Niçoise (Chickpea Flour Flatbread)
No ratings
Prep. 10 min
Total 1 h 10 min
2 portion
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Ingredients

  • chickpea flour
    250 g
  • water
    500 g
  • olive oil
    20 g
  • salt
    1 tsp
  • olive oil
    2 tbsp
  • olive oil for the finishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1254.6 mg
Protein 28 g
Energy 2895.3 kJ / 692 kcal
Fat 31.7 g
Fibre 13.6 g
Saturated Fat 4.2 g
Carbohydrates 72.4 g

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