Skip to main content Search
Beanut Butter

Beanut Butter
No ratings
Prep. 5 min
Total 5 min
500 g
Sign up for free

Ingredients

  • roasted peanuts, unsalted (see tips)
    180 g
  • fine sea salt
    1 tsp
  • tinned cannellini beans rinsed, drained (1 x 400 g tin)
    240 g
  • water
    50 g
  • dates, pitted halved
    3
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 30 g

Sodium 183.9 mg
Protein 3.9 g
Energy 363.3 kJ / 86.8 kcal
Fat 5.4 g
Fibre 2.1 g
Saturated Fat 0.7 g
Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#FoodGoals 15 recipes
UK and Ireland

You might also like...

Blueberry Jam

5.0(9)

45 min

Berry Chia Jam

4.5(11)

30 min

Buttercream Icing

4.6(37)

10 min

Sourdough Starter Discard Pizza Dough

4.0(2)

1 h 10 min

Honey Mustard Chicken Sandwich Filler

4.3(3)

45 min

Chopped Buffalo Chicken Sandwich Filler

5.0(2)

45 min

Sourdough Starter

3.7(3)

168 h 20 min

Mint Sauce

3.0(2)

20 min

Light Brown Sugar

5.0(8)

5 min

Dark Brown Sugar

5.0(4)

5 min

Liquid Caramel

4.3(3)

35 min

Tempered Milk Chocolate

5.0(5)

40 min

 Show all
Show all