Bolo cor-de-rosa

Bolo cor-de-rosa

3.8 12 rating

Prep. 30 min

Total 3 h

12 doses

Ingredients

Bolo

Manteiga q.b. p/ untar
ovos
16
sumo de limão (1 unid. aprox.)
40 g
açúcar
200 g
leite condensado
200 g
óleo
140 g
farinha tipo 55 mais q.b. p/ polvilhar
200 g
fermento p/ bolos
2 c. chá de

Cobertura de buttercream

açúcar
900 g
manteiga
450 g
leite
60 g
Corante alimentar em gel vermelho q.b. p/ tingir
frutos vermelhos p/ guarnecer
150 g

Difficulty

advanced

Nutrition per 1 dose

Sodium 180.8 mg

Protein 11.7 g

Calories 3946.5 kJ / 943.2 kcal

Fat 50 g

Fibre 0.7 g

Saturated Fat 23.2 g

Carbohydrates 116.3 g

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Also featured in

Revista Maio 2017 28 Recipes
Portugal

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