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Ingredients
- 12 - 15 Stängel Petersilie abgezupft
- 3 Streifen Zitronenschale Bio (1 x 4 cm)
- 80 g Zwiebeln halbiert
- 100 g durchwachsener Speck, geräuchert quer in dicken Streifen (5 mm)
- 20 g Öl
- 1 Lorbeerblatt, frisch mehrfach eingeschnitten
- 300 g Pfifferlinge geputzt, Große halbiert
- 3 Prisen Pfeffer
- Wasser zum Kochen der Nudeln
- 400 g Nudeln (z.B. Fetuccine)
- 1 ½ TL Salz und etws mehr zum Abschmecken
- 150 g Crème fraîche
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 614 kcal / 2570 kJ
- Protein
- 19 g
- Fat
- 25 g
- Carbohydrates
- 72 g
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