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Ingredients
- 1 Apfel, säuerlich geviertelt
- 150 g rote Zwiebeln halbiert
- 7 Stängel Dill abgezupft
- 60 g Gewürzgurken in Stücken
- 60 g Gurkenwasser
- 200 g Joghurt, 3,5%
- 200 g Mayonnaise
- 1 EL Weißweinessig
- 2 ½ TL Salz
- 5 Prisen Pfeffer
- 1 Prise Cayenne-Pfeffer
- 1 Knoblauchzehe
- 2 EL Olivenöl und etwas mehr zum Einfetten
- 60 g Paniermehl
- 600 g Hackfleisch, gemischt
- 2 Eier
- 1 TL Paprika edelsüß
- 1 EL scharfer Senf
- 1 TL Majoran
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 973 kcal / 4074 kJ
- Protein
- 37 g
- Fat
- 77 g
- Carbohydrates
- 26 g
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