Haselnuss-Streuselkuchen

Haselnuss-Streuselkuchen

3.8 199 rating

Prep. 15 min

Total 1 h 30 min

10 Stücke

Ingredients

Haselnüsse
75 g
Mehl und etwas mehr zum Bearbeiten
275 g
Zucker
130 g
Salz
2 Prisen
Butter in Stücken
140 g
Milch
50 g
frische Hefe
10 g
Ei
1
Puderzucker
2 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g

Calories 1386 kJ / 328 kcal

Fat 17 g

Carbohydrates 37 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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