Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 230 g Zucker
- 5 Eier
- 250 g Mehl
- 1 Pck. Backpulver
- 1 Glas Sauerkirschen (Abtropfgew. 350 g), abgetropft
- 200 g Sahne
- 2 TL Vanillezucker, selbst gemacht
- 150 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 1910 kJ / 456 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 29 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Apfel-Käsekuchen
1h 40min
Pfirsichkuchen vom Blech
1 godz. 10 min
Elsässer Apfelkuchen
5ч. 10 мин.
Schoko-Kirsch-Käsekuchen
9 godz. 30 min
Apfel-Sandkuchen
1ч. 30 мин.
Apfel-Streuselkuchen
1ч. 30 мин.
Vanille-Sahne-Gugelhupf
1ч. 20 мин.
Schmand-Kirsch-Kuchen
50 мин.
Schoko-Kirsch-Kuchen
1 Std. 5 Min
Käse-Kirsch-Kuchen vom Blech
45 min
Kirsch-Streusel-Kuchen
1 godz.
Schokoladentorte
4h