Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Milchreisfüllung
- 1000 g Milch
- 120 g Milchreis
- 160 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 20 g Butter und etwas mehr zum Einfetten
- 1 Prise Salz
Quark-Öl-Teig
- 180 g Mehl
- ½ Pck. Backpulver
- 70 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 70 g Quark, 20% Fett
- 1 Eigelb
- 40 g Öl
- 2 Eier, verquirlt
- Nutrition
- per 1 Stück
- Calories
- 1256 kJ / 300 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schaumkuss-Milchreis mit Whiskey-Sahne-Likör
1h
Milchreiskuchen mit Apfel-Walnuss-Kruste
12 godz.
Käse-Kirsch-Kuchen vom Blech
45 min
Französischer Hefekuchen mit Vanillecreme
3 Std.
Marzipan-Butterkuchen
3 Std.
Vanille-Grieß-Schnitten
2h 30min
Marzipankuchen
2h 10min
Mohn-Quark-Kuchen vom Blech
2h 10min
Kirsch-Marzipan-Gugelhupf aus dem Varoma
1h 30min
Butter-Apfel-Kuchen
3 Std.
Schokoladenkuchen mit Bienenstichkruste
2h 30min
Danish Dream Cake
55 min