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Ingredients
Praliné
- 80 g broa de Avintes
- 60 g amêndoa s/ pele
- 120 g açúcar
- Manteiga q.b. p/ untar
Natas
- 15 g açúcar
- 400 g natas
Risoto
- 100 g açúcar
- 2 tiras de casca de limão só a parte amarela
- 30 g manteiga
- 130 g arroz p/ risoto
- 10 g vinho do Porto branco
- 1000 g leite
- 1 pau de canela
- 1 pitada de sal
- 50 g amido de milho
- 50 g sultanas douradas
- Nutrition
- per 1 dose
- Calories
- 563.2 kcal / 2356.4 kJ
- Protein
- 9.4 g
- Fat
- 30.6 g
- Carbohydrates
- 65.8 g
- Fibre
- 1.8 g
- Saturated Fat
- 16.7 g
- Sodium
- 118.6 mg
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