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Ingredients
- ¼ portakal kabuğu sadece turuncu kısımları
- 50 g soğan
- 300 g rezene kökü sapları ayıklanmış, dörde bölünmüş, yeşillikleri süsleme için kenara ayrılmış
- 275 g portakal suyu
- 60 g zeytinyağı
- 400 g su
- 1 ¼ tk tuz
- 2 tutam karabiber
- 6 enginar çanağı, taze veya dondurulmuş, çözdürülmüş (yakl. Ø 8 cm)
- Nutrition
- per 1 porsiyon
- Calories
- 179 kcal / 749.3 kJ
- Protein
- 5 g
- Fat
- 10.4 g
- Carbohydrates
- 19.3 g
- Fibre
- 8.1 g
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