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Ingredients
- 600 克 水
- 400 克 大白菜
- 100 克 豬肉片
- 100 克 雪白菇
- 150 克 新鮮蛤蜊，刷洗乾淨
- 150 克 生草蝦 ，去殼去腸泥
- 70 克 青蒜 ，切段
- ¼ 茶匙 鹽
- 1 大匙 日式醬油 (柴魚風味)
- Nutrition
- per 1 人份
- Calories
- 1216 kJ / 291 kcal
- Protein
- 36 g
- Carbohydrates
- 18 g
- Fat
- 10 g
- Fibre
- 5 g
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