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Ingredients
麵糰
- 250 克 全脂牛奶
- 80 克 橄欖油
-
15
克 新鮮酵母
or 1 ½ 茶匙 乾酵母粉 (6 克) - 350 克 高筋麵粉
- 15 克 糖
- 1 茶匙 鹽
內餡
- 10 克 新鮮薄荷 ，只取葉子
- 50 克 羅馬綿羊奶酪
- 75 克 奶油乳酪
- 1 ½ 茶匙 黑色小茴香
起士薄荷餅
- 高筋麵粉 ，撒粉用
- Nutrition
- per 1 塊
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
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