Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund frische Petersilie, Blätter gewaschen und getrocknet (optional)
- 3 Knoblauchzehen
- 1 Chilischote, rot, getrocknet, gross (oder 2 kleine)
- 80 g natives Olivenöl extra
- 750 g Wasser
- 1 - 1 ½ TL Salz
- 350 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 1950 kJ / 466 kcal
- Protein
- 9.7 g
- Carbohydrates
- 63.5 g
- Fat
- 21.2 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Bolognese Sauce
3 Std. 15 Min
Tomaten-Spinat-Pasta
35min
Chnoblibrot
15 Min
Spaghettini mit Peperoni
50 min
Penne all'Arrabbiata
20 Min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25min
Spaghetti alla Carbonara
30min
Spanische Tomatensauce
25min
Knoblauch-Champignons
20 Min
Eier-Canapés
10 Min
Penne mit Thon
35min
Spaghetti an Tomaten-Speck-Sauce
35min