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Ingredients
- 1 Bund frische Petersilie Blätter gewaschen und getrocknet (optional)
- 3 Knoblauchzehen
- 1 Chilischote, rot, getrocknet gross (oder 2 kleine)
- 80 g natives Olivenöl extra
- 750 g Wasser
- 1 - 1 ½ TL Salz
- 350 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 466 kcal / 1950 kJ
- Protein
- 9.7 g
- Fat
- 21.2 g
- Carbohydrates
- 63.5 g
- Fibre
- 2.6 g
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