Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund frische Petersilie, Blätter gewaschen und getrocknet (optional)
- 3 Knoblauchzehen
- 1 Chilischote, rot, getrocknet, gross (oder 2 kleine)
- 80 g natives Olivenöl extra
- 750 g Wasser
- 1 - 1 ½ TL Salz
- 350 g Spaghetti
- Nutrition
- per 1 Portion
- Calories
- 1950 kJ / 466 kcal
- Protein
- 9.7 g
- Carbohydrates
- 63.5 g
- Fat
- 21.2 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Hörnlisalat
30min
Chnoblibrot
15 Min
Asiatische Gemüsereispfanne
55 min
Teigwaren mit Thonsauce
30min
Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten
25 Min
Penne all'Arrabbiata
20min
Knoblauch-Champignons
20min
Gebratene Glasnudeln mit Gemüse
30min
Tomaten-Spinat-Pasta
35min
Spaghettini mit Peperoni
50min
Spaghetti an Tomaten-Speck-Sauce
35min
Penne mit Thon
35min