Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
oz fresh green chilies, e.g. small Thai, stems removed
or 2 oz serrano chilies, stems removed - 2 ½ oz fresh green chilies, e.g. long green Thai, stems removed
- ½ oz garlic cloves (approx. 6 cloves)
- ½ oz fresh lemongrass
- 2 oz shallots
-
½
oz fresh galangal (Thai ginger)
or 1 oz dried galangal (Thai ginger) - ½ oz fresh turmeric
- 1 oz shrimp paste
- 2 - 4 fresh kaffir lime leaves
- 1 tsp ground coriander
- 1 tsp ground cumin
- 3 oz water
- Nutrition
- per 1 oz
- Calories
- 74.2 kJ / 17.7 kcal
- Protein
- 1 g
- Carbohydrates
- 3.4 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 21.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mild Thai Green Curry
50 min
Hoi sin sauce
15 min
Tomato Ketchup
1 Std. 15 Min
Five spice powder
10 Min
Thai red curry paste
15 min
Madras Curry Powder
5min
Thai Green Curry Paste
10 Min
Thai red curry paste
10 Min
Barbecue Sauce
20 min
Beef Jungle Curry
1 Std.
Pork vindaloo
2h 20min
Madras Curry Powder
5min