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Ingredients
- 200 g witte kool, grof gehakt
- 100 g wortelen, in stukken
- 200 g varkenslapje, in stukken
- 3 teentjes knoflook
- 3 tl sojasaus
- 5 takjes verse bieslook, gehakt
- 5 takjes peterselie
- 20 g paddenstoel (judasoor), gedroogd
- 20 g glasmie (Chinese vermicelli)
- 500 g water
- 16 vellen rijstpapier
- 50 g plantaardige olie om te frituren
- Nutrition
- per 1 portie
- Calories
- 1286 kJ / 308 kcal
- Protein
- 15.5 g
- Carbohydrates
- 27.5 g
- Fat
- 15 g
- Fibre
- 4 g
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